Daily Bread – Princeton, WV: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (304) 913-4114 to check today's hours. Know the hours? Send them to us.

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403 High St, Princeton, WV 24740

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Address403 High St, Princeton, WV 24740

Phone(304) 913-4114

StyleArtisan bread bakery

CountyMercer County

Time zoneEastern Time

From city center1.2 mi west

About Daily Bread

You will find Daily Bread at 403 High St in Princeton, roughly 1.2 mi from downtown Princeton, heading west.

Princeton has 6 places on our map that bake or sell fresh pastry, and this is one of them — about one per 933 people living in the city. Nearest alternative: Almost Heaven Bakery at 929 Mercer St, 0.8 mi away.

Opening hours for Daily Bread are not verified in our data. A quick call to (304) 913-4114 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Princeton	6
Nearest bakery	0.8 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Photos

All photos

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Daily Bread

What are Daily Bread's hours?

We have not verified a weekly schedule for Daily Bread yet. Call (304) 913-4114 to confirm before visiting.

Where is Daily Bread located?

Daily Bread is at 403 High St, Princeton, WV 24740. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Daily Bread?

The listed phone number is (304) 913-4114.

What should I order at Daily Bread?

As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Daily Bread?

Nearby options include Almost Heaven Bakery (0.8 mi), Totally Glazed (0.8 mi), and Sweet Tooth Bakery (1.2 mi).